Learn outstanding cooking skills that happen to be kosher.
Our Baltimore based school offers programs for every level here in Baltimore or anywhere you are. Our Chefs are happy to take classes on the road and speak to your group in your home town.
We are pleased to offer a professional 200 hour program leading to a Certified Culinary Professional (CCP), ServSafe and HACCP certifications.
Recreational programs are geared to leisure cooks as well as Seniors, Young Adults and children.
Each class is 2 Hours long and may be taken individually or a a full program. Classes are generally limited to 8 students , the exception being general information programs.
Courses Offered
Professional Culinary and Recreational Programs
- Knife skills
- Fabrication
- Food Safety and Sanitation
- Palate development and Ingredient pairing
- Product Identification
- Culinary Math
- Kosher Fundamentals
- Professional Restaurant Management
- Kosher v Non-Kosher Products
- Slaughter
- Kosher Checking
- Kosher Supervision
- Grand Sauces
- Compound Sauces
- Emulsified Sauces
- Contemporary Sauces
- Consommé
- Vegetable-based Soups
- Reductions
- Roux-based Soups and Bisques
- Sautéing proteins, starches and vegetables
- Pan-frying proteins, starches and vegetables
- Deep-frying proteins, starches and vegetables
- Grilling proteins, starches and vegetables
- Roasting proteins, starches and vegetables
- Braising proteins and vegetables
- Stewing proteins, starches and vegetables
- Shallow poaching proteins
- Steaming proteins and vegetables
- Deep poaching proteins and vegetables
- Gratins
- Soufflés
- Timbales
- Pilafs
- Risotti
- Legume salads
- Grain salads
- Egg specialties
- Griddle specialties
- Cereals
- Crepes
- Simple and composed salads
- Dressings and vinaigrettes
- Assorted Sandwiches
- Purchasing and Pantry
- Mise en Place
- Kitchen Management
- Party Planning
